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Chex Pumpkin Pie Crunch(Taste of Home) Recipe

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This recipe for Chex Pumpkin Pie Crunch(Taste of Home) is from Too Blondes in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. Brown sugar
1 T. pumpkin pie spice
1/4 C. butter
2 C. cinnamon chex cereal
2 C. wheat chex cereal
2 C. Honey Nut chex cereal
8 oz. pecans
2 tsp. vanilla
Directions:
Directions:
In a small bowl, mix brown sugar & pumpkin pie spice; set aside. Melt butter, Stir in vanilla. In a large microwavable bowl, mix all cereals & pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar & spice mixture & stir until coated. Microwave uncovered on High 5 min. or until mixture begins to turn brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in air tight container.

 

 

 

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