Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Roast Beef Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Beef Pot Pie is from Too Blondes in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Cooked roast beef, cubed
1 jar (12 oz) beef gravy
1 bag (12 oz) frozen mixed vegetables
1/2 tsp. seasoned salt
1 C. original bisquick mix
3/4C. milk
Directions:
Directions:
Heat oven to 400º. In a 3 qt. saucepan, heat beef, gravy, frozen vegetables & seasoned salt to boiling, stirring constantly. Boil & stir 1 min. Spread in ungreased 1 1/2 qt. casserole.

In a small bowl, stir together bisquick mix & milk until well blended. Pour evenly over beef mixture.

Bake uncovered about 30 min. or until light brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!