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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Texas Brisket Recipe

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This recipe for Texas Brisket is from Our Favorite Family Vittles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4-5 lb) Brisket
2 tsp Meat Tenderizer
1 bottle (4 oz) Liquid Smoke
1 tsp Celery Salt
1 tsp Paprika
1/4 tsp Nutmeg
1/4 tsp Garlic Salt
1 tsp Onion Salt
1 tbsp Brown Sugar
Directions:
Directions:
Preheat oven to 300º. Sprinkle brisket w/ Tenderizer. Cover with Liquid Smoke and refrigerate overnight, covered with foil. Remove and sprinkle over top the remaining mixture of ingredients. Cover tightly with foil - bake 2 hours at 300º. Loosen foil and bake 5 more hours at 200º.
Personal Notes:
Personal Notes:
My dear friend Donna made this delish brisket for our camping trip to Homer, Alaska - when me, Carson and Scott visited in June 2002!

 

 

 

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