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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Morgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
2 tsp ground cinnamon
1 tsp nutmeg
3 eggs
1/2 cup oil
1/2 cup applesauce
1 cups white sugar
1 cup brown sugar
3 tsp vanilla extract
3 cups grated zucchini
1 cup chopped walnuts
Directions:
Directions:
Grease and flour two 8x4 inch pans. Preheat oven to 325º.
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, applesauce, vanilla and sugars together in large bowl. Add sifted ingredients to the creamed mixture and mix well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 45 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and cool completely.
Number Of Servings:
Number Of Servings:
about 20
Preparation Time:
Preparation Time:
20 min. cook time: 60 min.
Personal Notes:
Personal Notes:
This is a very moist bread,
Don't squeeze liquid out of zucchini, that's what makes it so moist.

 

 

 

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