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Dark Chocolate Mousse Recipe

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This recipe for Dark Chocolate Mousse is from Lucia & Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
1/4 c. cold water
1/3 c. boiling water
1 c. sugar
2 tsp. vanilla extract
2 c. (1pt) cold whipping cream
2/3 dark cocoa
Directions:
Directions:
1- Sprinkle gelatin over cold water in small bowl, let stand 2 minutes to soften. 2- Combine sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scrapping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture, beat until well blended. Spoon into dessert dishes. 3- Refrigerate at least 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I hope that you enjoy making this together.

 

 

 

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