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Cinnamon Rolls (make dough the day before) Recipe

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This recipe for Cinnamon Rolls (make dough the day before) is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. warm water
1 c. butter
3/4 c. sugar
2 tsp. salt
1 c. cold water
4 eggs slightly beaten
2 packages yeast (2 T.)
1/2 c. warm water
7 1/2 c. flour
1/2 c. butter, softened
1 c. brown sugar
1/4 c. cinnamon
Powdered sugar glaze:
1/2 c. butter softened
2 c. powdered sugar
2 T. milk
2 tsp. vanilla
Directions:
Directions:
In a large pot bring 1 c. water to a boil. Add the 1 c. butter, sugar, and salt. Remove from heat. Add the 1 c. cold water. When mixture is lukewarm, add beaten eggs. In a separate bowl, dissolve yeast in the 1/2 c. warm water. Allow yeast to rise about 5 min, until foamy. Stir into mixture. Add flour and stir together. Cover pan with lid and refrigerate overnight. (5-qt icecream bucket works well) When ready to roll out, divide dough into thirds. Lightly flour surface of bread board. Roll dough out into a 12x6 rectangle about 1/2" thick. Spread each rectangle with one-third of the softend butter. In a bowl combine brown sugar adn cinnamon. Sprinkle one-third of cinnamon sugar mixture over dough. Roll up jelly-roll-style and cut into about 12 rounds. Place on greased baking sheet. Follow same procedure with other 2 portions of dough. Let raise 2-3 hrs. Bake one sheet at a timeat 375 º for about 15 min or until lightly browned. Spread with powdered sugar glaze.
Number Of Servings:
Number Of Servings:
3-4 dozen
Personal Notes:
Personal Notes:
The Essential Mormon Cookbook

 

 

 

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