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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Kahlua Caramel Popcorn Recipe

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This recipe for Kahlua Caramel Popcorn is from The Hunter Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts popped corn
1/2 cup Kahlua
1 cup sugar 2 Tablespoons cider vinegar
3 tablespoons butter
3/4 cup cashews
Directions:
Directions:
Keep corn warm. I use my electric wok to keep it warm. Heat the kahlua, sugar, vinegar to boiling stirring until sugar dissolve. Add butter and boil to the hard crack stage 300degress.

Pour over warm corn stirring to coat evenly. Add nuts. cool

Can be stored up to several weeks in airtight container. Do Not refrigerate!

 

 

 

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