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Saltgrass Steakhouse Honey Butter Recipe

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This recipe for Saltgrass Steakhouse Honey Butter is from The Bradshaw Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter, softened
2 tablespoons sweetened condensed milk
1/4 cup plus 1 tablespoon honey
Directions:
Directions:
In small food processor or blender whip butter, milk and honey until the mixture lightens in color and turns a light cream color. Shape with a melon baller. Cover and refrigerate until serving time. You may also omit the honey and serve with your favorite bread or rolls

 

 

 

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