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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cookies-No Roll Sugar Recipe

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This recipe for Cookies-No Roll Sugar is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
1/1/2 C butter flavored shortening
3 eggs
1 tsp vanilla
1 tsp almond flavoring
4 C flour
1/1/2 tsp baking soda
3 tsp baking powder
1 tsp salt
Directions:
Directions:
Cream shortening and sugar. Add eggs, flavorings. Add dry ingredients. Roll into balls, dip in sugar. Bake on parchment lined cookie sheets 325º approximately 10 minutes.
These are best if you take them out when they just start to turn golden and are undercooked. That will make them more chewy.
Personal Notes:
Personal Notes:
Ashlin rolls these in balls and freezes. Then when we want fresh hot cookies, she just takes a few out to bake. Defrost cookies before baking.

 

 

 

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