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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Hamburgers Recipe

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This recipe for Homemade Hamburgers is from The Coldwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 small onion finely chopped and fried.
1/2 cup oats (optional)
2-3 tsp Montreal Seasoning
1 tbsp Worcestershire sauce
1 egg lightly beaten

How to prepare your own Montreal seasoning:
2 tsp paprika
2 tsp crushed black pepper, coarse
2 tsp coarse kosher salt (or coarse sea salt)
1 tsp granulated garlic
1 tsp granulated onion
1 tsp crushed coriander
1 tsp dill weed
1 tsp crushed red pepper flakes (or cayenne pepper)
Optional:
1 tsp dried thyme
1 tsp dried rosemary
1 tsp fennel seed
Directions:
Directions:
Fry the onions in a pan until caramelized.
Combine beef, fried onions, oats, seasoning, Worcestershire sauce and egg.
Mix well (use your hands), form into patties and grill.

 

 

 

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