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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Morgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans refrigerated buttermilk biscuits
1 cup white sugar
2 tsp. cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup walnuts (optional)
1/2 cup raisins (optional)
Directions:
Directions:
Preheat oven to 350º. Grease 9 or 10 inch bundt pan.
Mix white sugar and cinnamon in plastic bag.
Cut biscuits into quarters. Shake pieces in cinnamon sugar mixture about 8 at a time.
Arrange pieces in bottom of pan. Continue until all pieces are coated and placed in pan. If using walnuts or raisins mix in with biscuit pieces.
In small saucepan melt the margarine and brown sugar over medium heat. Bring to boil for 1 min.
Pour over the biscuits.
Bake at 350º for 30 to 35 minutes. Let cool in pan for 10 minutes, then turn out onto plate. Don't cut!
The bread just pull apart.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
This is an oldie but goodie.
Serve warm!

 

 

 

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