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Easy Chicken Quesadillas Recipe

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This recipe for Easy Chicken Quesadillas is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. skinless, boneless chicken breasts, cubed
1 can (10-3/4 oz.) Campbell's Condensed Cheddar Cheese Soup
1/2 cup Pace Thick & Chunky Salsa or Picante Sauce (medium)
10 flour tortillas (8-inch)
Directions:
Directions:
1. Preheat oven to 425 degrees
2. In medium skillet over medium heat, cook chicken 5 minutes or until no longer pink, stirring often. Add soup and salsa. Heat through stirring occasionally.
3. Place tortillas on 2 baking sheets. Top half of each tortilla with about 1/3 cup soup mixture. Spread to within 1/2 inch of edge. Moisten edges of tortilla with water. Fold over and seal edges together.
4. Bake 5 minutes or until hot.
Number Of Servings:
Number Of Servings:
4

 

 

 

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