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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

48 Hour Salad Recipe

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This recipe for 48 Hour Salad is from The Morgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
5 T. lemon juice
1/2 c. sugar
2 t. butter
1 c. whipped cream
1 c. pineapple tidbits
1 c. white cherries or grapes
1 lb bag of marshmallows
1/2 c. nutmeats
Directions:
Directions:
Boil together the eggs, lemon juice, sugar and butter for a couple of minutes, stirring constantly. Let cool.

Add the whipped cream. Then add your choice of the pineapple, cherries or grapes.

Stir in marshmallows and nutmeats and chill.

Serve on a lettuce leaf and top with a maraschino cherry.
Personal Notes:
Personal Notes:
This was in Marie's handwriting with a notation: From Mrs. Berry....Eileen's mom.

 

 

 

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