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Stuffed Shells Recipe

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This recipe for Stuffed Shells is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 large pasta shells, cooked al dente and drained
2 c cottage cheese
1 c Feta cheese
1 10-oz pkg frozen chopped spinach, defrosted and squeezed of excess wahter
2 1/2 c tomato sauce (homemade or good quality store bought)
Basil to taste, chopped
Directions:
Directions:
Combine cottage cheese, spinach and half Feta cheese in food processor. Heat oven to 375º. Stuff each shell with cheese mixture and place in a baking pan. Top with tomato sauce and remaining Feta cheese. Bake for 40 minutes or until sauce is bubbly. Top with fresh chopped basil.
Number Of Servings:
Number Of Servings:
4

 

 

 

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