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Special Parsley Cilantro-Pesto Sauce a la Portuguese' Recipe

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This recipe for Special Parsley Cilantro-Pesto Sauce a la Portuguese' is from The Family of Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of parsley
1 cup of cilantro
1/4 cup of toasted pine nuts
1/4 cup of parmiagiano reggiano cheese
1/2 cup of excellent Italian, Spanish
and Argentinian olive oil
1/2 cup of chicken stock (Kitchen Basic)
Kosher Salt
Black Pepper
Directions:
Directions:
© Place all ingredients into a blender with the exception of the olive oil and chicken stock. Drizzle the olive oil slowly and then pour the chicken stock until it is completely emulsified. Taste for seasoning. If needed, add more salt and pepper. Place sauce into a squeeze bottle. It makes a better presentation when squeezed on plate.
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Sauces put the spice in life!

 

 

 

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