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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Firey Grilled Shrimp Recipe

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This recipe for Firey Grilled Shrimp is from The Family of Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A handful of parsley
2 lbs. of Shrimp
6 cloves of garlic
2 tbsps. of excellent olive oil
Zest of lemon (reserve juice on the side)
A handful of pecorino reggiano cheese
1 tsp. capers
Salt and fresh cracked pepper
Directions:
Directions:
© Remove shell from shrimp, while leaving the tail on. Remove the vein from the backside of the shrimp. Rinse and pat dry.

Place shrimp into a plastic bag, add ingredients. Blend in bag. Seal it tight Marinate overnight.
Ready for grilling!

*Parsley Pesto Sauce goes great with this delicious appetizer.
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Appetizers get the tastebuds ready for the main course.....
Therefore they have to be appealing.

 

 

 

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