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Chicken with Chocolate Recipe

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This recipe for Chicken with Chocolate is from Richland Friends 1st Edition Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
1 ½ tbsp. flour
2-3 tbsp. white wine
¼ pt. chicken stock
1 clove crushed garlic
1 tsp. (or more to taste) grated unsweetened chocolate
Directions:
Directions:
Heat 2 tbsp. oil in a pan. Fry 2 chicken breasts, skin side down until browned, then turn over and cook for 2 more minutes.

Remove chicken from oil, add 1½ tbsp. flour to pan, cook a little. Add 1 clove crushed garlic, cook a little more. Pour on ¼ pint chicken stock gradually. Add 2-3 tbsps. white wine. Bring to boil. Reduce to simmering, replace chicken, cover. Cook until tender/done.

Remove chicken (again!). Add 1 tsp. (I like more!) grated, unsweetened cooking chocolate and cook, stirring over low heat for 2 minutes.

Pour over chicken and serve
Personal Notes:
Personal Notes:
(like nothing else, elusive taste, more-ish)

From the kitchen of Tony Dobinson

 

 

 

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