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Moist Chocolate Cake Recipe

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This recipe for Moist Chocolate Cake is from The Coldwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
2 Cups Sugar
¾ Cup Cocoa
2 Teaspoons Baking Soda
2 large eggs
1 tsp Salt
1 Cup Buttermilk (Remember that you can freeze buttermilk so you have to make another buttermilk chocolate cake recipe.)
1 Cup Mazola Vegetable Oil
1½ Teaspoons Vanilla Extract
1 Cup Boiling Water
Directions:
Directions:
Preheat Oven to 300° F (This is not a typo! This is a slow bake chocolate cake recipe.)
Use Crisco Shortening to lightly grease and flour the baking dish. (It's a one layer chocolate cake!)
Place all the ingredients into a mixing bowl. Mix at medium or medium high speed until all ingredients are blended and smooth.
Pour into greased and floured baking dish. Decorate with walnuts if desired.
Bake for 1 hr. Test by sticking with knife. If it comes out clean, it's done!
Allow to cool.
Sprinkle with powdered sugar and serve with ice cream (optional)

 

 

 

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