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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Maple Bacon Wrapped Pork Tenderloin Recipe

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This recipe for Maple Bacon Wrapped Pork Tenderloin is from The Morgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Twin pack of Pork Tenderloins, 2-2.5 lbs

salt and pepper

8 slices of maple flavored bacon

2 or more TBLS maple syrup
Directions:
Directions:
Preheat oven: 450º F.
Since I don't like to clean pans, line a large rimmed pan with foil.
Salt and pepper the tenderloins, then wrap each one with 4 slices, you may have to stretch.
Drizzle maple syrup all over the tenderloins.
Place them about 2-3 inches apart on the pan.
Roast about 25 mins till the bacon browns and the pork is 150º, turning once.
Rest for 5 mins before slicing.
Number Of Servings:
Number Of Servings:
4-6 depends how hungry
Preparation Time:
Preparation Time:
30 mins

 

 

 

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