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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexican Velveeta Cheeseburger Chowder Recipe

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This recipe for Mexican Velveeta Cheeseburger Chowder is from The Morgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger

1 med onion chopped ~ 1 cup

2 cans chicken broth 14 oz size

1 can Mexican style diced tomatoes 14.5 oz size

2 cups frozen mixed vegetables

1 big russet potato ~ 1/2 lb size, peeled, 1/2 in cubes

1 lb box Mild Mexican Velveeta cut in 1 inch cubes
Directions:
Directions:
In 4-6 qt saucepot, fry up the hamburger & onions, then drain fat.
Stir in broth & undrained tomatoes & cook 5-6 mins..
Stir in frozen vege's and potatoes, heat to boiling then reduce to medium, cook till potatoes are tender, about 10 mins.
In small batches, add the cheese cubes. Heat another 5 mins or so till hot then eat.
Number Of Servings:
Number Of Servings:
4 ish
Preparation Time:
Preparation Time:
30 mins or so
Personal Notes:
Personal Notes:
Easy.

 

 

 

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