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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swiss Chicken Recipe

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This recipe for Swiss Chicken is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boned and skinned chicken breasts halved
1 can cream of chicken soup
1 can water
1/2 stick margarine
2 cups seasoned stuffing mix
8 slices Swiss cheese
Directions:
Directions:
Place chicken halves in greased glass baking dish - 9 x 13. Cover each piece of chicken with a slice of cheese. Combine soup and water. Pour over chicken. Melt margarine and toss with bread crumbs. Sprinkle over top of casserole. Bake at 350º for one hr.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr. 15 minutes

 

 

 

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