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Crock Pot Mac and Cheese Recipe

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This recipe for Crock Pot Mac and Cheese is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz macaroni noodles, cooked in salt water
1/2 c butter
3 c sharp Cheddar cheese, grated
12 oz can evaporated milk
1 1/2 c whole milk
2 eggs, beaten
Directions:
Directions:
Grease crock pot lightly with non-stick spray. Add noodles to pot, add cheese and butter and mix.
Add milk and beaten eggs. Season with salt and pepper to taste.
Cover and DO NOT lift lid.
Cook for 3 hours on low.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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