Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab/Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab/Artichoke Dip is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. fresh dungeness crab
8 oz. cream cheese, softened
16 oz. can artichokes, chopped
8 oz. yellow onion, chopped
1 c. mayonnaise
2 drops Tabasco
pinch kosher salt
1 tsp. garlic, minced
8 oz. shredded Parmesan cheese
Directions:
Directions:
Combine all ingredients and mix well. Put in shallow casserole dish and bake at 350º for 20 minutes. Serve with focaccia bread, crackers, or chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!