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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken & Stuffing Casserole Recipe

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This recipe for Chicken & Stuffing Casserole is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
2 cans cream of mushroom soup
one soup can of milk
14 oz. stuffing cubes
1 stick margarine
1 cup chicken broth
Directions:
Directions:
Cook and cut into small pieces the chicken breasts. Put in a 9 x 13 casserole. Mix soup and milk and pour over the chicken. Mix stuffing cubes with melted margarine and 1 cup chicken broth to moisten and spread over the chicken and soup mixture.
Bake at 350º for 30 - 40 minutes or until well heated.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr. 15 minutes

 

 

 

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