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Imperial Chicken Recipe

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This recipe for Imperial Chicken is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts.
8 oz. sour cream mixed with garlic salt, celery salt, worchestershire sauce.
1 pkg.Pepperidge Farm herb stuffing
1/4 lb. butter
Directions:
Directions:
Dip chicken breasts in sour cream mix and roll in the stuffing to coat well. Place in shallow baking dish. Melt butter and pour over it before baking. Bake at 325º for 1 1/2 hrs.to 1 3/4 hrs.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
This was a favorite of Betty Henshey. Bob Mills always thought this was better than a steak.

 

 

 

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