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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brownies Recipe

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This recipe for Brownies is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup white sugar
2 eggs
1 tsp. vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp. salt
1/4 tsp. baking powder
3 tbs. butter, softened
3 tbs. unsweetened cocoa powder
1 tbs. honey
1 tsp. vanilla extract
1 cup confectioners' sugar
Directions:
Directions:
1) Preheat oven to 350 degrees F. Grease and flour an 8 inch square pan.
2) In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 tsp. vanilla.
3) Bake in preheated oven for 25 minutes. Do not overcook.
4) To make frosting: Combine 3 tbs. butter, 3 tbs. cocoa, 1 tbs. honey, 1 tsp. vanilla, and 1 cup confectioners' sugar. Frost brownies while they are warm.
Personal Notes:
Personal Notes:
My mom's brownies are so good. They're nice and chewy. They're also nice and mushy. You should try them. They're yummy in my tummy.

 

 

 

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