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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Raspberry Cheesecake Recipe

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This recipe for Raspberry Cheesecake is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1/2 cup butter
2 cups graham cracker crumbs
1/4 cup of brown sugar

FILLING:
small package of Raspberry Jello
1 cup of boling water
1 big container frozen raspberries
(2) 250g cream cheese (soften)
3/4 cup icing sugat
2 packages Dream whip
1 cup milk
Directions:
Directions:
CRUST:
-melt butter, stir in crumbs
-pack tight into 9X13 pan (ungreased)

FILLING:
-disslove jello in water - stir in berries
-chill until sryupy
-beat cream cheese & icing sugar until blended
-prepare dream whip with milk ( instructions on package)
- fold into cheese mixture
- fold into thicker jelly.
- Pour into crust and chill

 

 

 

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