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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

RAMEN NOODLE SALAD Recipe

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This recipe for RAMEN NOODLE SALAD is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/2 cup Olive Oil
1/4 cup Sugar
1/8 cup Red Wine Vinegar
1 tablespoon Soy Sauce


Salad:
1 bunch of Romaine lettuce
green onions (scallions)
1/4 cup Butter
1/2 cup Sliced Almonds
1/2 cup Sunflower Seeds
1 package plain, crushed, & uncooked Ramen Noodles
Directions:
Directions:
Dressing:
Combine all ingredients & mix well – refrigerate overnight.

Salad:
Chop 1 bunch of Romaine lettuce & green onions thinly.
In med saucepan, brown the following:
Sliced Almonds,
Sunflower Seeds, &
Ramen Noodles,
butter (let cool).

Mix nut mixture with lettuce & dressing & serve.

 

 

 

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