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Welsh Cookies Recipe

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This recipe for Welsh Cookies is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup sugar
1 tsp nutmeg
¼ tsp salt
3 tsp baking powder
½ cup butter
½ cup milk
1 egg beaten
1 cup currants
Directions:
Directions:
Sift dry ingredients…work in butter (as in pie crust) add milk, eggs, currants. Roll with as little flour as possible. Cut in small circles with a cookie cutter or glass and bake on low-heated griddle or electric fry pan at 325. Turn once.
Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Grandmom Mills was of Welsh descent and this was her favorite cookie to serve anytime. It is similar to Welsh teacakes.

 

 

 

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