Hershey's Chocolate Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 3/4 c. flour
2 c sugar
3/4 c. cocoa
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
2 eggs
1 c milk
1/2 c vegetable oil
2 tsp vanilla
1 c. boiling water
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Directions: |
Directions:Combine dry ingredients in large mixer bowl. Add eggs, milk, oil and vanilla. Beat 2 minutes at medium speed. Stir in boiling water (batter will be thin). Pour into greased and floured 13x9" pan or 2-8" round pans. Bake at 350º for 35-40 minutes or until cake tester inserted in center comes clean. Cool. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: My favorite frosting for this is printed on the back of the Hershey's cocoa can.
Here it is:
1/2 c butter 3 c powdered sugar 1 tsp vanilla
2/3 c cocoa 1/3 c milk
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk; beating to spreading consistency. Add additional milk, 1 T at a time if needed. Stir in vanilla. Makes 2c frosting or enough for one cake.
John Torbet was so impressed when I made this cake with homemade chocolate icing that he decided he should marry me!!
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