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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kaalan curry (with yam) Recipe

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This recipe for Kaalan curry (with yam) is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ghee

1 t mustard seeds

1 t fenugreek seeks (uluva)

1/2 t turmeric powder

1/2 t or more red pepper powder



bag frozen yam (chena)

2 plaintains (cut in small pieces like the yam)

1 chile (optional)


1 can coconnut

salt

6 curry leaves
Directions:
Directions:
1. Ghee and powders

2. Add yam, plantain, and green chile

3. Add 1 cup water and boil 10 min. or more

4. Add salt and can coconut

 

 

 

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