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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Wild Rice Soup Recipe

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This recipe for Chicken Wild Rice Soup is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. Butter
1 ¼ cup Shredded Carrots
1 ¼ cups finely chopped Celery
½ cup Sliced Mushrooms
¼ cup Flour
2 cups cooked Wild Rice
¼ tsp. Pepper
2 cups Half and Half
4 cups Chicken Broth
2 cups cooked, diced Chicken
Directions:
Directions:
Melt butter in a large pot, sauté celery until tender. Blend in flour and pepper, let cook for 1 minute. Gradually add chicken broth, blending well. Let simmer a few minutes. Continue stirring and add carrots, rice, half and half, mushrooms and chicken. Heat to serving temperature.

 

 

 

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