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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sirniki Recipe

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This recipe for Sirniki is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 x 7.5 oz package of Farmer Cheese (found at ShopRite)
1 Egg
3 level tablespoons of Flour
3 teaspoons of Brown Sugar
Big pinch of Salt
Olive oil
Directions:
Directions:
1) Mix cheese and egg together to a smooth paste
2) Slowly add flour, sugar and salt, mixing to a smooth paste
3) Put just enough oil to cover bottom of frying pan and heat at Medium temperature
4) Take large spoon, wet with water so mixture doesn't stick, and scoop enough of paste to make a small, thick pancake, patting down to flatten in pan
5) Saute until light brown, turn over and brown again.

Serve with jam, honey, sour cream or even maple syrup
Personal Notes:
Personal Notes:
My favorite recipe is Sirniki. Yes, the name may sound strange but they are really good. Sirniki is a Russian food. It can be served as a breakfast food, but I like it more as a desert. It is my favorite recipe because I had it ever since I was a little girl, and my mom and grandma made it everyday when I was little. They are also my favorite because they are fast and easy to make! That's my favorite part: my mom makes them fast, it takes about 5-10 minutes to make, so I barely have to wait! Hope you enjoy them too!

 

 

 

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