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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cafe Corn Chowder Recipe

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This recipe for Cafe Corn Chowder is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. Butter or Margarine
3 cups frozen Corn, thawed
6 Tbsp. Onion, chopped
2 Tbsp. Sugar
¾ cup Celery, large dice
2 tsp. Salt
2 ½ cups Hot Water
1 pinch White Pepper
2 cups Raw Potato, peeled & cut in ½” cubes
3 Tbsp. Flour
1 qt Half & Half
Directions:
Directions:
On medium heat, melt butter, and simmer onion and celery for 5 minutes until soft, but not brown. Add water, potato, corn, and seasonings. Cover and simmer for 30 minutes, or until potatoes are barely tender. Whisk the flour into 1 cup of the half & half, and stir into soup. Add the remaining 3 cups of half & half. Simmer for about 15 minutes, until the soup has thickened to a creamy consistency. Correct the seasoning with additional salt & pepper, if needed. Correct the consistency, if needed: To make soup thinner, add a little milk. To make the soup thicker, simmer another 5-10 minutes. Yields 2 ½ Quarts.

 

 

 

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