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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Potatoes
1 Tbsp. Butter
1 ½ cup finely chopped Onion
2 Tbsp. minced Garlic
1 can (14 ½ oz.) Chicken Broth
3 cups Milk
1 tsp. Salt
¼ tsp. Pepper

Toppings:
Shredded Cheddar Cheese
Crumbled, cooked Bacon
Directions:
Directions:
Heat oven to 400 degrees. Bake potatoes for one hour or until tender when pierced with a fork. Melt butter in a large pot over medium low heat. Stir in onions and garlic, cover and cook for 10 minutes, until soft not brown. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper; bring to a simmer stirring occasionally. Cut remaining potatoes into small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings.

 

 

 

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