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Chicken Wild Rice Soup Recipe

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This recipe for Chicken Wild Rice Soup is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp. Butter
˝ cup Flour
˝ tsp. Salt
3 cups Chicken Broth
1 Tbsp. Minced Onion
2 cups cooked Wild Rice
1 cup Half &Half
2-4 cups cooked diced Chicken
Directions:
Directions:
Wild Rice cooking directions:
1 cup Wild Rice
1 tsp. Salt
4 cups Water

Rinse wild rice under running water using a strainer or in a bowl of water; drain. Bring wild rice, water and salt to boiling in heavy saucepan; reduce heat and simmer, cover until kernels open and are tender but not mushy, 45 to 55 minutes. Drain.

Melt butter in saucepan. Sauté onion until tender. Blend in flour; gradually stir in broth. Cook, stirring constantly, until mixture comes to a boil; boil 1 minute. Stir in rice, salt and chicken; simmer about 5 minutes. Stir in half & half; heat to serving temperature.

 

 

 

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