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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Taco Dip Recipe

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This recipe for Taco Dip is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package Cream Cheese, softened
1 (16 oz.) container Non-Fat Sour Cream
1 (1.25 oz.) package Taco Seasoning Mix
¼ head shredded Iceberg Lettuce
1 cup Shredded Cheddar Cheese
3 chopped Tomatoes
1 can sliced Black Olives, drained
Directions:
Directions:
Mix cream cheese, sour cream and taco seasoning. Spread mixture into a 9 inch round (or comparable) serving platter/dish. Top with lettuce, cheddar cheese, tomatoes and black olives. Serve with tortilla chips.

 

 

 

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