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Special Baked Chicken Recipe

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This recipe for Special Baked Chicken, by , is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karla Tildahl

Category:
Category:

Ingredients:  
Ingredients:  
1 3-ounce package sliced dried beef
3 large chicken breasts, boned, skinned and halved lengthwise
6 slices of bacon
1 10 1/2-ounce can condensed cream of mushroom soup
1 cup dairy sour cream

Directions:
Directions:
Place dried beef in bottom of 12x7, 1/2x 2 inch baking dish. Place halved chicken breasts over beef, top each half with a slice of bacon. Bake uncovered at 350 degrees for 30 minutes. Combine soup and sour cream and pour over chicken. Bake 25 minutes longer.

Number Of Servings:
Number Of Servings:
6

 

 

 

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