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Baked Tomato Casserole Recipe

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This recipe for Baked Tomato Casserole is from North Cedar Elementary Staff Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Grands Biscuits
Thickly sliced tomatoes
1 Medium green pepper, chopped
8 green onions, chopped
3T parsley
1 1/2 tsp. Basil
3/4 C mayo
2 C grated monterey jack cheese
Directions:
Directions:
Flatten 1 pkg Grands in Pam sprayed 9 x 13 Pyrex dish. Cover with thickly sliced tomatoes. Top with chopped green pepper, green onion, parsley, basil, mayo and grated Monterey jack cheese.

bake at 400º F for about 20 minutes

 

 

 

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