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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Granny Smith Apple Salad Recipe

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This recipe for Granny Smith Apple Salad is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 granny smith apples
1/2 cup sugar
1 tbsp flour
1 can pineapple tidbits
1 well beaten egg
1/2 cup pineapple juice
1 cup salted peanuts
1 8 oz cool whip
1 tbsp vinegar
Directions:
Directions:
Combine sugar, pineapple juice, flour, vinegar and eggs. Cook until thick - stirring occasionally. Combine apples, pineapple tidbits, peanuts and cool whip. Then add the chilled sauce to the mixture.

 

 

 

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