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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Harriet's Thin Pancakes Recipe

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This recipe for Grandma Harriet's Thin Pancakes is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/4 c. water
3/4 c. milk
2 eggs
Directions:
Directions:
Mix all ingredients until smooth with whisk. Pour 1/4 c. of batter onto heated and lightly oiled 10 inch skillet. Swirl batter so it fills the pan. Flip when edges start to curl. Heat for a minute and remove.
Personal Notes:
Personal Notes:
I remember Grandma Harriet making these for Uncle Mark and Uncle Paul and just being amazed at how many they could eat.

 

 

 

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