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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Napa Cabbage Casserole Recipe

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This recipe for Napa Cabbage Casserole is from What's Cooking at Brewer Island Elementary School, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head napa cabbage
2 T. oil
1/2 tsp. salt
4 T. butter
4 T. flour
1/2 C. milk
1 C. shredded Mozzarella Cheese (optional)
Directions:
Directions:
Pre-heat oven to 400ºF. Rinse cabbage and cut into large pieces. Stir fry cabbage with 2 T. oil until soft; add salt to taste. Reserve liquid from cabbage in separate bowl. Melt butter to fry flour until a little brown, then add liquid from cabbage little by little while stirring. Add milk and whisk until sauce is creamy. Mix sauce and cabbage well. Pour into a baking pan.
Sprinkle cheese on top of cabbage. Bake in oven 30 minutes until slightly browned on top.

 

 

 

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