Cinnamon Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Filling:
1/3 cup butter, softened
1 cup brown sugar
3 teaspoons cinnamon
Biscuit:
2 cups flour
3 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 egg
2/3 cup milk
Icing:
1/2 cup icing (confectioner"s) sugar
milk or cream
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Directions: |
Directions:Filling:
Cream butter, brown sugar, and cinnamon together. Set aside.
Biscuit:
Combine flour, sugar, baking powder and salt in food processor bowl. Cut in butter until crumbly. (Or prepare by hand with a pastry blender).
Whisk egg and milk together. Add all at once to the dry ingredients and whirl briefly to combine.
Turn dough out onto a floured surface and roll or pat into a 9 or 10 inch square. Spread filling over and roll up like a jelly roll. Cut into 12 slices.
Arrange rolls in a greased 9 inch square baking pan. Bake at 400 degrees F. for 20 to 25 minutes. Remove from the pan.
Icing:
Combine icing sugar with enough milk or cream to make a thin glaze. Drizzle over the rolls. |
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Personal
Notes: |
Personal
Notes: These are a little bit of trouble to prepare but well worth it--they are yummy! If you like you can sprinkle some raisins and/or nuts over the filling before rolling up the roll. The icing on top is optional.
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