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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Adobo Recipe

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This recipe for Chicken Adobo is from What's Cooking at Brewer Island Elementary School, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken pieces: thighs, breasts, and/or drumsticks (Traditional is bone-in chicken pieces w/ the skin, however substituting boneless/skinless chicken is fine.)
½ C. soy sauce
¾ C. white vinegar
2 - 3 bay leaves
2 - 3 cloves garlic (whole, peeled & smashed)
1 T. peppercorns
1 T. sugar
Directions:
Directions:
Mix soy sauce and vinegar in a medium-large pot.
Add chicken, garlic cloves, bay leaves and peppercorns. Bring to a boil, then add sugar.
Let boil for 10 minutes, then lower the heat, cover and simmer for 35-40 minutes.
Serve chicken with the sauce hot over steamed rice. (Don't forget to take out the bay leaves & peppercorns before enjoying).
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Originating from the Philippines, this is a simple yet traditional main dish served at casual meals or for special occassions. Enjoyed and shared by my family for generations.

 

 

 

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