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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sausage Gravy Recipe

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This recipe for Sausage Gravy is from The Steffen/Cochran Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll Jimmy Dean Breakfast Sausage
2 cans milk
2 Tbsp. flour
salt and pepper to taste
Directions:
Directions:
Brown sausage and crumble until small. Do not drain. Add flour and stir. Then add milk and seasoning to taste. Cook until thickened
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the recipe used every Thanksgiving and Christmas.

 

 

 

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