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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Williamsburg Breakfast Treat Recipe

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This recipe for Williamsburg Breakfast Treat is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups rice krispies
2 lb. sausage
2 cups cooked rice
2 T.dried onion
6 eggs
10 oz. cheddar cheese grated
2 cans mushroom soup
½ cup milk
Directions:
Directions:
Brown sausage and onion. Drain. Put 4 cups krispies on bottom of 9 x 13 pan. Add in layers, sausage, rice, cheese. Poke holes through layers with knife. Pour mixture of eggs, soup and milk over the layers. Top with remaining krispies.
Bake 350 for 40-45 min.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr.15 min.
Personal Notes:
Personal Notes:
This was Betty Sprecher's special treat to her family. When she became ill with ALS, this was made for her and her family to enjoy when they came home. A very complete breakfast meal.

 

 

 

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