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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

German Raw Apple Cake Recipe

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This recipe for German Raw Apple Cake is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cup flour
l/2 cup brown sugar
l cup sugar
2 tsp. baking soda
2 tsp. cinnamon
l/4 tsp. salt
l/2 cup shortening
1 cup sour milk
2 eggs
2 cups raw apples, peeled and sliced
Topping:
l/4 cup brown sugar
l/2 tsp. cinnamon
l/4 cup granulated sugar
l/2 cup nuts, chopped.
.

Directions:
Directions:
Beat first 8 ingredients for 2 minutes; add eggs and beat one minute; fold in raw apples. Mix and pour into loaf pan or 10x13 pan.
Mix last 4 ingredients for topping and sprinkle on top. Bake at 350 degrees for 45 minutes

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hr. 15 minutes

 

 

 

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