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Tea Rings Recipe

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This recipe for Tea Rings is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup hot water
1/2 cup butter or margarine
1/4 can evaporated milk
3 eggs, slightly beaten
1/4 cup sugar
3/4 tsp salt
3/4 Tbsp yeast
2 Tbsp water
1/4 tsp sugar
4 1/2 cups flour


Filling
Melted butter
Brown sugar
Cinnamon
Chopped nuts
Raisins

Toppings
Powdered sugar icing
Candied cherries
Almonds
Directions:
Directions:
Put 1 cup hot water in a large mixer bowl. Melt butter or margarine in water. Add evaporated milk, eggs, sugar and salt.

Soften yeast in 2 Tbsp warm water and 1/4 tsp sugar. Measure flour (approximately 4 1/2 cups). Add half of flour at once, then 1 cup at a time. This will make a soft dough.

Let dough rise one hour. Roll into a rectangle. Spread generously with melted butter, brown sugar, cinnamon, chopped nuts and raisins.

Roll dough into a pinwheel log, and arrange in a horseshoe shape. Cut slices part way through with scissors and turn each section on its side.

Let rise until double. Bake at 350 degrees for 25 minutes. Frost with powdered sugar icing and decorate with candied cherries and almonds.
Personal Notes:
Personal Notes:
When I was young, I thought these were beautiful! They tasted better than anything from the bakery. ~Ann

 

 

 

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