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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Potpie Recipe

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This recipe for Chicken Potpie is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stewing chicken
One egg
2 Tbl. water
1/2 tsp. baking powder
pinch of salt
Flour to roll out
Potatoes
Celery (optional)
Directions:
Directions:
Cook chicken and remove from bones. Put chopped chicken in broth.
Mix egg, water and add flour, baking powder and salt to it. Add enough flour to roll out in a thin sheet. Score into squares.
Bring broth and chicken to a boil and layer potpie with potato pieces cooking 30 minutes. Some diced celery may be added to this for flavor.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Less than 2 hrs.
Personal Notes:
Personal Notes:
Grandmom Evans made this in the same way she made many things...out of her head with no recipe! Thus, we don't know how much flour but when you get the right amount, you'll know. Enjoy!

 

 

 

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