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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fresh Peach Ice Cream Recipe

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This recipe for Fresh Peach Ice Cream is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rich milk
1/2 cup sugar
1/8 tsp salt
1 tbsp flour
1 1/2 cups mashed fresh peaches
1/2 to 3/4 cup sugar
1 cup whipping cream
1 tbsp vanilla
Directions:
Directions:
Scald 1 cup rich milk. Gradually stir into a mixture of the sugar, salt and flour. Cook over low heat, stirring, until it just boils. Boil 1 minute. Cool.

Combine mashed fresh peaches with sugar. Blend in mashed fresh peaches mixture into vanilla ice cream base. Pour into freezing tray. Freeze 1/2 hr.

Whip 1 cup whipping cream until barely stiff. Beat in vanilla.

Turn the partially frozen mixture into a chilled bowl. Beat with rotary beater until smooth. Fold in whipped cream, return to cold tray, and freeze until firm, stirring well during first hour of freezing period.

How to freeze ice cream in an automatic refrigerators:
1. Use a stabilizer to prevent crystals from forming (some ingredient such as gelatin, eggs, flour, or cornstarch).
2. Set controls for fast freezing. Pour ice cream mixture into refrigerator tray. Place in bottom of freezing compartment.
3. To make creamy ice cream: after first mixture has partially frozen (1/2 hr), turn into chilled bowl, beat with cold rotary beater until smooth (not melted). Fold in whipped cream. Return to cold refrigerator tray. Freeze until firm, stirring occasionally. Time depends on formula, temp. etc.
Number Of Servings:
Number Of Servings:
6 (about one quart
Preparation Time:
Preparation Time:
Freeze 3 to 4 hours
Personal Notes:
Personal Notes:
Opa made peach ice cream out in the Butte Room. This recipe was a hit at the Parish potluck picnics.

 

 

 

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